Wednesday, February 13, 2008

Lunchtime #2

Stir-fried Nai Pai with garlic. I was responsible for hygienic-izing the vegetable. Impressive.
Roast Pork from New Guangzhou.
Mama Chow Specialty: Curry Kapitan
This was made by Mama Chow in anticipation of Mag's oncoming childbirth labour, (her contractions started early this morning) after which, she will be unable to partake in spicy dishes. Or chicken. Or eggs. Or vegetables. Apparently.

No comments: