Fried vegetarian "chicken" nuggets - I don't know about this. My stand on vegetarian is to stay clear of mock meats, regardless of how it's prepared.
Star dish of the day was definitely the Cashew Salad, no contest. Toasted, crunchy cashews tossed with diced tomatoes, red peppers, onion, basil and coriander and probably a hearty squeeze of lemon juice... beautiful!
MS and KJ both ordered the mixed Vegetable Green Curry, which came with rice. The curry was probably too light and watery for my liking but once again, basil came to the rescue.
The Mutton Curry was spicier, richer and more agreeable to me than its green amigo. Yes, mock meat elbowed its way in but who can resist the call of the flesh?
I settled for the Tasty Fried Rice, which was ordinary on its own, but delicious when paired with the mutton curry.