Monday, February 11, 2008

Lunch At Home

Lunch Spread: Clockwise from front left: homemade Mama Chow gyoza, ginger vinegar/soya dipping sauce, vegetable curry, stir-fried lotus root and kai lan, deep-fried square fish, and braised soya sauce chicken Mama Chow specialty with homemade chilli sauce.
Insides of Gyoza, chicken, shitake, chives, water-chestnut and gingery sauce - oishi..

No comments: