After our recent dissatisfied turn at Hainan Town, where the Inchi Kabin was perhaps the greatest disappointment; Mama Chow wanted to show how it's done. Frying in oily glory, the Nyonya fried chicken is first marinated with curry powder over night.
Mama Chow & Snarly-Hua
The Masterful Papa Chow at the Fry-station
So France at DUO Galleria in Singapore
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