Come back anytime, ya hear?
Dad had been singing praises of Wei Kee for the longest time, having been inducted to the fatty roasted goose a few years ago by KL rellies who admittedly have a better nose for the type of cuisine that excited him.
An Ode to Adipose - the roasted goose commanded respect with its off-kilter fat content. Not the kinda stuff that would make me jizz my pants but Dad was delighted, albeit only momentarily, before his conscience settled in.
The roasted duck was leaner, and went down better with the lot of us.
Duck parts I didn't, couldn't touch but Dad and Fat Tulip lapped these up, and then some.
This Kiam Chai Boey I absolutely adored. Possibly the best use of leftover duck. Could've had a meal of rice and this alone.