For RM4, you get a generous serving of flat broad rice noodles fried to a golden-brown hue, doused with a gorgeous gravy and topped with a half cooked egg. Stir in the egg, dump in the pickled green chillies and you're ready to continue your year-end hedonistic binge!
The stall is manned solo by an auntie, so it's understandable she gets grouchy when the heat is on, such as packed mornings like this.
The Koay Chiap with duck meat here is decent as well. No kick ass special chilli sauce like Kimberley Street's though - here, they serve this plain with bird's eye chilli in soy sauce.
Margarined toast to round off the meal for some. I like the look of the heap of sugar on the side.