Dinner at Northam Beach Cafe#2

Mama Chow and Papa Cow. Below is Ikan Panggang - grilled stingray.
Nachos from Cantina Mexicana - it wasn't quite Tex-Mex, it wasn't quite authentic. I think he was swaying towards the authentic and I understand it might be an uphill battle to produce authentic nachos for under 10 ringgit - we were left somewhat confused. We liked the fresh veges but ultimately, the flavours didn't quite deliver.
Mama Chow digging into a pot pie while Papa Cow stares ahead, disinterested.
More food love: Taka & Mag devouring Fried Tang Hoon and German Sausages & Mash. Everyone rated the German fare. Not pictured was the excellent poh piah and top favourite Hokkien prawn noodle. Our total tally for the night was nine types of dishes: eleven servings between four. Even I felt like I needed to start an exercise regime. But because I don't know what exercise is supposed to be, it didn't really go nowhere.

Dinner at Northam Beach Cafe

Taka and Mag, note the La France stall in the background - we were told to check out the fries and tuna sandwich because they were made by a REAL French chef, hence it was REAL authentic.
Hence we checked out the French fries. Good but we didn't fly to the moon.


We ordered three bowls of assam laksa which we all equally enjoyed. The portion was tiny which made us think we could still order a lot more.