Showing posts with label Mont Kiara. Show all posts
Showing posts with label Mont Kiara. Show all posts

Sunday, June 27, 2010

Behold the Bathwater, at Dubrovnik, Solaris Mont Kiara

Come crunch time, we tend to forget the things that mattered or meant something just yesterday. Like neglecting your parents when you're deeply lodged in some silly emotional tribulation. Or how the routine session with friends gave you a new lease on life when you were relentlessly fixed on wallowing in despair.
An apt case in point: a late-night conversation with a friend recently discounted a relationship which had been intensely intimate to obliteration, simply because he couldn't deal with it in, granted, his galling circumstances. "(It) wasn't even a real relationship, I don't know what it was!" he stammered, when confronted with how he had abruptly upended it.

Similarly, it's easy for us to mark down the good-tasting dishes delivered in the wake of the bad at an eatery. Such is a reminder I would like to enlist for Dubrovnik, which delivered more than it failed this one despondent weekend.


Fish in the midst - I ordered a new entrant to the menu, Riba Romesco, baked seabass with breadcrumbs served with a mountain of potatoes. This was commendable - the fish fresh and cooked to a tender quiet, the accompaniment sufficiently light yet ample. Like nights in with a loved one requiring no charades.


Ciki had asked for Lamb Chops even before she arrived so this couldn't have failed. Pretty much like the promise of a smile that releases persecution of all that's perverse.



PA made a stand with Palacinke, crepes filled with -egg and dairy, a requiem to a dream. Ahh, this is stuff that sordid sex is made of. You cannot get enough of it, even when it gets too cloying and convoluted.



The Kozice, a dish featuring fresh water prawns with Mediterranean rice, was akin to the collapse of the Kingdom of Croatia. The prawns were overdone and the rice was a sad, flavourless mass. Not too different from the arguments and the disagreements that persist in any accord. Do we dare compromise?

We gave desserts a shot and the Apple Pita (Pie) reinstated our faith in the gentleness of flour, cinnamon, fruit and sugar. Same ingredients of a winning concoction to intimacy, really.


The Mille Foglie received lacklustre affection. The pastry sandwiching light vanilla custard failed to provoke the passion so palpable in its predecessor.

No matter how convenient, don't throw the baby out with the bathwater. No giving up on Dubrovnik yet, until it proves itself to be a certain undoing.


Dubrovnik Restaurant
KLJ-0G-14
Solaris Mont Kiara
No. 2 Jalan Solaris, Mont Kiara
50480 Kuala Lumpur

Thursday, April 9, 2009

We like pasta, we like wine!

Saturday PM: Seeking good Companion, Carbs and plenty of Cheers!

Michaelangelos' at Solaris Mont Kiara fit the bill. It started to pour just as we were settling into our very comfortable seats in Bar M. Nothing heightens the whole experience of dusk quite like rain and the certainty of your butt planted somewhere warm and dry!

We start with a bottle of the very easy to drink Placido 2007 Pinot Grigio. We slip effortlessly into the pour-drink-yak rhythm. We discuss how nice the wine is to drink, friends and lovers, encounters and departures, how nice the wine really is to drink, the merit of artificially straightened hair, employment and establishment...

NizFiz, the royal couple, visibly excited about the prospect of finally ordering food

...this wine really is ever so nice, how lucky we are to have good companions as each other, and before we knew it, we were primed for the second bottle. While we did that, we also decided to tick off the final element to round up this lovely evening... gimme the nourishment!

Fiz's Mushroom & Chicken soup... quite ordinary I felt.

Ooh, Healthy returns to haunt me...

Pizza Romano - Niz can always be counted on to order the guilt-equalizer meal.

MS has Linguine Con Vongole; I had a taste and it was light and enjoyable, the linguine offering plenty of bite.

My Pollo Alla Cacciatore (Roasted chicken leg with spaghetti) minus the mozzarella was really a tepid choice. The chicken leg was well-seasoned and tender enough, coated with a rich tomato-based sauce but the accompanying pasta was dull as Play-Doh.

I probably should've just stuck to wine alone and carried on yakking. Food's not exactly the highlight here but I'd still come back for a drink, service superb with company sublime.