Showing posts with label Birthday. Show all posts
Showing posts with label Birthday. Show all posts

Sunday, October 18, 2009

Birthday Treats, Courtesy of Joshua's First!

Baby Joshua turned the grand old age of one recently and we were lucky to snag an invite to the chowdown, as part of the 70-odd party guests. I can't think of gathering any more than 10 people I would want around me at ANY age; Joshua is set for a life of immense popularity. We had heard so much about the cooking prowess of my Boss' mom or Joshua's grandmother, so we weren't about to let up on this opportunity to sample.

I arrived that evening after a rather eventful Saturday afternoon, quite, quite famished. Nevertheless, I managed to contain myself and idled with workmates, recapping our respective Friday evenings while waiting to eat. There were plenty, including a lovely fresh mushroom salad, pasta, fried spring rolls & money bags but I got barely decent shots of those.

To start, we queued eagerly like school kids at the school canteen for Boss' mom' to dish up individual portions of her uber-spicy, uber-lemak Thai laksa. Practically frothing with fish! I especially liked the sturdier version of Thai rice noodles used.

My workmates had shamelessly grabbed the table strategically located nearest to the roast leg of lamb station outside. Now I understand this not because I don't do lamb, but they assured me I was losing out big, BIG time.

They ooh'ed and aah'ed over how excellent and flavoursome it was while I sniffed and pretended not to care. They helped themselves to seconds, thirds, fourths with little inhibition. Not exactly a shy lot, this bunch.

I was bowled over by the crazy good satay, the product of one rather reputable stall in Bangsar. It was a touch sweeter than I was used to but there was no denying this was applause-worthy.

Encik Zul usually works his grilling magic behind TMC. He can be contacted for catering at +6016 204 1566.

Boss' mom also whipped up a very gorgeous Nyonya curry chicken, served with nasi kunyit. I couldn't shove this down then but meekly requested to take home the curry when it became apparent that there were plenty of leftovers as the evening wore on. It provided me with some three solid, tasty meals for the following week.

Thank you for having us over and feeding us, ML! Hope it was a wonderful first of many birthdays to come for the very loved Joshua!

Sunday, March 1, 2009

Dynamite Ollie, the ultimate Valentine turns ONE!

Valentine's Day disillusionment reaches new heights every year, with increasing recognition that it's nothing more than a cash cow machine for folks in the floral and gift trade. I read with great joy the Valentine's un-love that's been spreading through the blogosphere. Nothing more satisfying for a cynic to have her personal convictions gain critical mass.

However, I rediscovered a new form of love for Feb 14th. No longer will I chortle and roll my eyes at the excessive significance placed on this date for since 2008, it has marked the arrival of Ollie, the Dynamite baby, all-bearer of joy and happiness, into the family.

A pretty adult cake just wouldn't do. We had Ritz's bakery custom-make a blueberry cake in the shape of Anpanman, Ollie's favourite hero (to date). Pretty swell job too, don't you think?

We had t-shirts printed for everyone bearing various hallmarks of Ollie's journey to 12 months. Thanks for a job well done, Fat Tulip!

And birthday yummies...
Osekihan (Japanese red rice), symbolic of happiness and celebration

Chinese red eggs, a symbol of happiness and prosperity

Taka's Japanese pork curry, which begins with about a ton of chopped onions, and left to stew overnight - a symbol of... ummm... surefire overeating?

Gorgeous char siew from the roast meat platter

Mag's renkon sandwich creation...

Two slices of renkon (lotus root) with minced chicken meat sandwiched in between, coated with panko breadcrumb and deep fried. Delicious!

Mama Chow made Jap Chae (Korean glass noodles) - a must-have symbol for longevity. Her version was light on seasoning, heavy on the ingredients - Chinese celery, bean sprouts, carrot, prawns, sliced Chinese mushrooms, pork mince and black fungus.

The happy birthday boy and his pressies, including one very desirable Tonka truck! I could've used one when I turned one!

The adults also got plenty of good buzz from bottomless supply of homemade sangria, which stretched the party until late in the evening. Dear Ollie, may you be blessed with all the love & happiness in the world for years and years to come! You can be my Valentine anytime!