Wednesday, February 27, 2008

Lunch Prep: Inchi Kabin

After our recent dissatisfied turn at Hainan Town, where the Inchi Kabin was perhaps the greatest disappointment; Mama Chow wanted to show how it's done. Frying in oily glory, the Nyonya fried chicken is first marinated with curry powder over night.
Mama Chow & Snarly-Hua
The Masterful Papa Chow at the Fry-station

No comments: