After our recent dissatisfied turn at Hainan Town, where the Inchi Kabin was perhaps the greatest disappointment; Mama Chow wanted to show how it's done. Frying in oily glory, the Nyonya fried chicken is first marinated with curry powder over night.
Pre-Fry
Mama Chow & Snarly-Hua
The Masterful Papa Chow at the Fry-station
Posts
No comments:
Post a Comment