Wednesday, February 27, 2008

Breakfast: Bah Kut Teh at Parma Cafe, Burmah Road

Yam Rice to go with our mighty stew.
Ciku on the left, who uttered the words, "I like Bah Kut Teh very much", exactly in that configuration. Parma's is one of his favorites, spy the yow za kuai on the left, the mighty BKT soupy stew, and two bowls of chopped garlic and chillis for our soya sauce.
Soup + Pai Kuat + Yam Rice = Hearty Cina Meal.
Very generous portions, a lighter broth. The kettle below sits on a charcoal stove on a wheelable trolley, we help ourselves for refills for our tea and to clean our cutlery.

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