Ma famille. So we didn't keep up the vegetarian thing the whole day but I can make up for a lot of that in NZ. Note the semi-ridiculous Christmas decoration on the right I obviously did not manage to keep out of the shot.
Deep-fried poh piah. Generous size, chock-a-block filling, good crunch.
Fried Chicken under a Giant Prawn Cracker. I was left rather indifferent to this, I know that it was fried well but in the context of all these other flavour-intense dishes, it felt a bit muted.
Assam Prawns: Full points for presentation, beautiful colours and a beautiful dish. Gigantor Prawns.
Basil Pasta House, Kuchai Lama
58 minutes ago