Taka looks towards the counter of non-stop dim-sum producing goodness.
Century Egg Porridge: I really liked the contrast this version brought to Forum's smoth offering, this was more down-home, had more texture, a little rough around the edges. I enjoy both equally.
Chee Cheong something? but basically chee cheon fun rolls filled with meatball/water-chestnut/generic dim sum filling. Good.
Cute little ha-kaos, prawn dumplings.
Liang Pin Beef Noodles in Taipei, Taiwan
2 hours ago