Mama Chow Lotus Root Soup
Papa Chow fried handmade noodles
Up on the 28th floor at the Japanese Embassy, I spy the tennis courts where we once had lessons. I remember my hands feeling fuzzy after picking up all those balls. I never got good.
Childhood flavours numero dix: Mama Chow's mini pork chops with a tomatoey sauce with red bell peppers and onions. Yum.
Thursday, February 21, 2008
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