A barrel-ful of steaming rice.
If you think about it, this is a tres insane, though no doubt fullfilling operation. Imagine waking up every morning to whip up a gazillion dishes - how do you do it?Absolute champs and they're lovely too!
Taka's last lunch: carrying the takeaway load home
Petai curry. Petai is so intense, it's so great.
Liang Pin Beef Noodles in Taipei, Taiwan
2 hours ago