...is Madam Chiam's, whose version features thin egg noodles, springier than the first bloom of cherry blossoms. Abandon all forms of table etiquette as the sacred bowl is placed before you, but do gently break the perfectly poached egg, mix the wondrous wobbly liquid in with the dry chilli flakes, minced pork and anchovices, take a deep breath and dig in. And don't forget to slurp-ahhhh on your way out!
My new favourite Chilli Pan Mee, in the practically transoceanic neighbourhood of Taman Connaught, no less. According to super noodle source Toto, stick to the chilli pan mee for despite its name on the signboard, Madam Chiam's curry noodles aren't too hot.
Madam Chiam Curry Noodle House
Taman Connaught, Cheras