The Church of Japanese Curry, Cocoichi

Barely two weeks of work into the year, I am already struggling to remember things that took place in December. All that drinking (which persists "because it's still January and if you even think about starting resolutions before Chinese New Year, you're just passive-aggressive setting yourself up for failure") is probably counter-productive but then again, since when did January and productivity make any sense together?

I wanted to make sure I documented at least this meal, our first stop fresh off the plane, to the church of Japanese curry, Cocoichi. I have been in love with Cocoichi for a long, long time.

Cocoichi is practically everywhere in the Kansai region. It is THAT well-loved. In freezing December temperature, the heat that the curries here pack makes even more sense.

They were featuring some nifty winter specials when we visited. We had the very delightful Gobo salad (burdock root chips). The root's subtle earthy flavour did nicely when sliced and fried to a bewitching crunch.

Also on the seasonal menu were these seductive beauties. Kaki furai (deep-fried oysters), courtesy of oyster harvesting season across various regions in Japan. Fat, slinky oysters captured and crumbed - these were gone in 10 seconds flat!

The main star curry finally arrived, glowing like the good red earth that bears the human race many fruit. My choice topping: Hire pork katsu and ebi curry, Spice level 4. Even though I've long held the aspiration to hit the max level of 10, I think 4's about the highest I'm ever going to go. Any higher and it would've killed my enjoyment of how the tenderness of the pork cutlet dissolved sublimely in the flaming stew.

Pickles galore on each table, as much as you can stomach - absolutely essential pairing with your curry rice!

We all had the Hire Katsu on rice with different sides. Memo went for the vegetable curry on the side - not a tiny bit healthier!

The meal was one of the heaviest I had in a while and we had to abort any other plans we had lined up for our first day. No one minded one bit - first of many overeating milestones!