I Not Stupid, thanks to Pork Noodles at OUG

Having been strongly traumatized by my own ineptitude and missing my flight back to Penang this weekend to see Ollie, celebrate Mother's Day with the home crew and get my hometown food fixes, I had planned on getting my prawn mee fix at the famous stall in Taman Sri Sentosa but alas, did not make it out of bed in time.

You mean, you booked on the wrong flight route coming back to see me and realized only when you were checking in at the airport? And you're how OLD? Little Ollie gapes at the foolishness of the nitwit he's supposed to call Aunt.

Ho-hum.

I can't take the scrutiny any longer! Some other type of noodles will have to do, so I swing the car into OUG, park the car near the OUG wet market square and bundle out, sleep still in my eyes.
There are plenty of good eats around here, but I like the look of the Auntie who was serving up bowl after bowl of steaming noodles at Restoran Lucky.

Dry lou shu fun, slippery, cooked just right and finished with the nectar that is dark & light soy sauce and lard.

The accompanying storm in a blue plastic bowl arrived, murky liquid and flooded with minced meat, shredded pork meat, liver, one whole egg, vegetables and plenty of other unidentifiable wreckage from Auntie's fearless commandeering.

The broth is wonderfully sweet and concentrated on all flavours pork, instantly diffusing any self-doubt from this weekend's episode of ditz. The calm that follows the storm of this serving of Pork noodles (RM4.30) settles in. I forgive myself, and also decide that with the abundance of faith-restoring meals like this in KL, my Penang food cravings can wait a couple more weeks.

The stall is situated in Restoran Lucky, opposite the BHP station, for those seeking mercy in a bowl.