Found myself wandering around Pavillion's food hall, wondering what I should get to kill the munchies. Had just come from a more-ish breakfast, so really didn't want to go crazy either. After pacing the stretch of the food hall about three times, I finally stopped at John King. Now John King purpotedly serves the bees' knees of egg tarts. Egg tarts would be about the right size and serving to fit that itsy craving but I wasn't up for anything sweet.
They also had a range of pies, about the same size of the egg tarts. I got a regular chicken & mushroom one and a curry chicken one; both pies came up to about RM6 plus. I can't say I'm crazy about these.
Same signature crumbly pastry, great on its own but it's still SWEET pastry and tastes off-kilter when paired with the rich savoury flavours of curry and cream. Couldn't complain about the filling, so if you like your savoury with your sweet - like sundae with fries or other such combination - you might like this.