Jerk BBQ Chicken (with mash)
Both were delicious, infused with plenty of gorgeous flavours. The chicken were tender and juicy and the sides were substantial. However, I have to say I've tasted better mashed potato... may have something to do with the gravy, which tasted a wee bit manufactured.
Previously, I've also tried the regular olive oil-fried chicken (the other option being the ginseng-infused one) which was well above a notch from the trite and tired Colonel Sanders' secret recipe. I'll be back!