Flat dwellers going about their evening activity above the restaurant
Papa Chow and Mama Chow take a break from making fun of each other to stare into space.
Fried fish head with leek. Not a personal favourite.
Ginger duck. Practically a staple here at Boey Chong Kee. I spied an elderly gentleman dining alone with just rice and this duck dish.
Stir fried kai lan. Greens are great, aren't they?Pork ribs in black bean paste. Absolutely lovely.
Now we were pretty much done with four dishes and rice among the four of us but then we spied a group of elderly diners next to us who kept ordering plate after plate of Char Hor Fun, on top of a pretty huge meal. Of course we had to have some, sans beef. And we understood. Silky hor fun, coated and sealed with the juices of slices of pork, pork liver and prawns, fried to near perfection. We polished this too-small serving in a matter of minutes.