OK, so technically, this isn't quite authentic local fare either but much has been said about the gorgeous barbequed pork ribs this joint serves up on the island. We are ribs-starved, for obvious reasons but once you've had a full plate to yourself, it's unlikely you'd think about coming back for a while.
Tulip and I both had the smallest serving of no less than 4 solid ribs, with sides of coleslaw/baked beans and garlic mashed potato. The meat fell off the bone easily and the flavours worked well. But a serving of 4 ribs to yourself is really pushing it. By the 3rd one, I was well intoxicated and having trouble working the cutlery. Either go for a plate of 6 ribs to share between 2 or come really, really hungry with a massive craving for meat.
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