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By the time I thought to document the Pambazos, I was halfway through my meal - this was the first time I'd tried it. We had to wait an extra long time so I paid no mind when I dug in, the pambazos' 'buns' are deep-fried with potatoes and salsa in the middle, accompanied by salad, salsa and rice. All for the grand sum of NZ$10.51. I mention this because I've often thought the Mexican place to be a bit on the steep side, this dish totally disproved that though.
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Close-up of deep-fried bun with sour cream and fresh chopped coriander. Beware the flash glareifying
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And in between the buns, yummy potatoey, cheesy, lettucey.
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Pyramid of rice drizzled with sour cream and garnished with coriander.
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My friend, Beans, finishing up an identical order. Note the empty plates, a good sign of a good meal.
1 comment:
good food. really.
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God bless you
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