Saturday, March 8, 2008
Best Lunch Ever: At Home
Best. Meal. Ever. Clockwise from top: Papa Chow Prawns, Lum Yee Kow Yok, Sambal Kangkung
Freshly-gravied, steamed pre-fried yam and pork cooked with fermented bean paste. Aboslute perfection. Supreme props to Mama Chow.
Sambal kangkung, plentiful dried shrimps yum yum yum yum
Yam steamed to near-distintegration, yam is a heaven-sent root, Mama Chow is a heaven-sent champion.
Labels:
Cantonese cuisine,
kankung sambal,
Lum Yee Kow Yok,
Penang,
Yam
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