Mama Mia – another ordered the pizza topped with anchovies, beef bacon, black olives, garlic, tomatoes & cheese.
Roasted chicken fajita – I was trying to eat light, having consumed a massive lunch. Love the combination of jalapeno and guacamole in this, and it’s the best portion for a snack. Leaves plenty of space for merry drinks!
Chilli con carne – Massive serving of fresh corn chips, sour cream, avocado, minced meat and beans. This particular friend tends to stick very close to his tried-and-tested favourites; this never fails to bring on that big toothy grin.
Mango prawn salad – This looked too pretty to not be photographed. There’s just something about succulent pink prawns nestled among fresh greens, don’t you think?
Butter chicken – Souled Out has a more than decent Indian section in its menu and on this occasion, two in the group went for the big, value-for-money portions. One had Butter Chicken, the other Chicken Vindaloo (of which I took a bad photo of). They’re RM22 each but big enough to last you a couple of meals at least!
There were also desserts, including one sexy looking Lava Cake but by then, we were all so caught up with the business of catching up that the cameras were elbowed out. I remember many happy hours spent here years ago but it got too crowded and too much of a hassle. Also, prices have gone up all around but if it’s consistency and hearty fare you’re after, there are not many ways you can go wrong here. Recommend coming here early Sunday evenings and trying the Sake-san pizza!