Been a little over a drab, dismal week since Ollie left Penang. And with his departure goes the immediate catalyst for me to head back to the island as often as the opportunity presents itself. It isn't entirely a warranted bias, considering the multiple other wonders each Penang trip packs in.
Tends to start off a little like this - we hit the highway by 5AM, he, eager as a beaver on acid and I, bleary-eyed and most certainly hungover. Engage in sardonic pre-dawn banter until we reach Penang, the sight of the ocean from the bridge crossing to the island drawing a sigh of brief contentment and a moment of silence.
And then, it's time for breakfast.
Ugly commercial monoliths juxtaposed with the agreeable facade of old Penang
This particular morning, he convinces me that I simply must try the famous Pitt Street Koay Teow Th'ng, relocated to Carnavon Street. I argue that I've never seen koay teow th'ng as food fit for the hale and hearty. But he wins this round.
So while Ollie packs on the year-end warm duds to counter the bitterly cold winter in the Kansai region of Japan, we await his return, drumming our grey fingers on the tabletop serving the sunny, vibrant spirit of Penang.
Famous Pitt St Koay Teow Th'ng
93 Carnavon Street
10300 Penang
Kafe Ping Hooi
Corner Carnavon Street & Lebuh Melayu
10300 Penang